Julieta Cárdenas is a writer-artist-designer in NYC. Their work is increasingly focused on non-human animals and living through the sixth mass extinction while finding solutions for a better food system.
I am effective communicator on issues related to animals, food and the environment. I completed my M.A. at NYU’s dept of Animal Studies and received a B.A. in History of Art & Architecture from Brown University. As a multi-hyphenate and interdisciplinary creative person, I try to find ways to tell stories that resonate with people and give us hope by offering solutions to the future of food, animals and the environment.
I have experience working at as a Fellow on the Future Perfect Desk at Vox, the Solomon R. Guggenheim Museum, Oxford University Press, and as a restaurant designer for Dig.
My thesis for NYU, “What’s at Steak: Recommendations for pre-competitive collaboration in U.S. Cultivated Meat,” received grant funding from New Harvest.
I am always happy to collaborate and be pitched ideas.